Saturday, January 9, 2010

Tomato and Basil Pasta

I saw this recipe on an episode of Just Eat This and have been wanting to try it.
My attraction to it was it's simplicity.
I don't remember the exact name or measurement but it was a little something like this.
  • Whole Wheat Pasta (I used penne), cooked according to package
  • Fresh tomato chunks
  • Fresh basil, torn or ribboned
  • Fresh garlic, chopped
  • Touch of EVOO
  • Drain pasta and mix all ingredients together.
  • Top with parm and enjoy

It was really good. Light, fresh and tasty. And with this base idea, you could even add some grilled chicken for protein and additional flavor.