Tuesday, September 1, 2009

Veggie Dinner


Last nights Meatless Mondays' dinner was sauteed veggies with a Laughing Cow light swiss wedge.

I chopped up:
mushrooms
broccoli
corn
green beans
onion
cabbage
and green bells
Tossed them all in a pan with EVOO and a touch of ICBINB light,
A couple shakes of teriyaki sauce and garlic powder followed.
Sauteed til veggies were tender but still had a bite.
Plated and added a LC wedge.

Turned out Delish.