Another great pita use... Pizza!Who doesn't like pizza? I love it. I love it even more if I can it eat guilt free.
Pizza is so versatile and can be topped with just about anything. The one I made for lunch today was simple but delish none the less. With it, I had a side salad.
1 WW pita
spread with a thin layer of tomato sauce
1/4 cup of shredded mozzarella
2 slices of canadian bacon
mushroom slices
Baked at 400 degrees long enough to melt the cheese and wilt the mushrooms. About 10mins.
I just posted about the same thing on my blog last week! They are good aren't they?!?!
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