Sunday, November 22, 2009

Spaghetti Squash

I bought this squash a few weeks ago. It's been sitting on my counter collecting dust... Just Kidding.
Anyways, I finally got around to busting it open and having a taste.


I've heard many times, that it could be used in place of noodles for pasta dishes, so I decided to try it.

I split it in half and baked it on a cookie sheet for about an hour, then scraped out the stringy flesh.
Topped it with spaghetti meat sauce and took a bite.

Now all I want to know is, who's idea was it to sub real noodles with this? Not the truth!! It wasn't nasty but definitley didn't taste good. I sucked it up and ate it anyway, but trust, I will never do it again.
Sorry little spaghetti squash, but you are no longer welcome on my plate.