Thursday, September 10, 2009

Yesterdays Lunch and Dinner

Lunch: Leftover ground beef and chicken from taco night made into a taco salad. Paired with a few Guiltless Gourmet corn tortilla chips for crunch.
I love a delish taco salad.

Dinner: 1/2 cheeseburger and fries.
Not the healthiest dinner but portion controled.