Mexican! One of my favorite cuisines. Tonight we had Chicken Tacos, and they were so good. I used corn tortillas, which I didn't really care for until I traveled to Mexico and had a real taco. Alma, the taco lady at our resort, is responsible for 5 of the 7 pounds I gained while there. The other 2 pounds was from the alcohol. :)
Anyway, I used corn tortillas and just softened and warmed them in a skillet with a touch of EVOO. I cooked the chicken in a bit of oil too, with onions and red bell pepper. Seasoned with garlic, chili powder, onion powder and seasoning salt.
When I make tacos, I like to have a variety of toppings so I can make 2 different kinds. Just to keep it interesting.
The spread of toppings contained:
- jalapenos
- mexican blend cheese
- black bean and corn salsa
- salsa verde
- black olives
- RF sour cream
- corn
- refried or black beans
Yummy, yummy, yummy!
Delish!!!!
ReplyDeleteCan't wait for tacos tonight!
That looks really good. I've been wanting some Fish tacos, think that's going to be my staple meal next week:)
ReplyDeletethat looks really good, i am going to have to make that soon!
ReplyDelete