I've always loved sweet potatoes but never really cooked them. Since joining weight watchers they have become one of my favorite foods. Tonight I coated them in EVOO with a sprinkle of salt and baked them at 400 for about 30mins. I really like when the edges get almost burnt.
With my sweet potatoes I had curry chicken. I put 2 chicken breasts, 1 sliced onion, and a can of petite diced tomatoes, spiced up with garlic and curry paste in the slow cooker and let it do it's thing. Served with brown rice.
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