So if you've been around the weight loss blog block a few times, then I'm sure you've heard of this recipe before. I think, I might even blogged about it myself before.
But, since it is fall and pumpkin flavors are everywhere, I was inspired to whip up a batch (or 2).
The original recipe calls for just the cake mix and the pumpkin but I like to add a few extras to mine.
Ingredients:
1 Spice cake mix
1 15oz can of pure Pumpkin
1/4 cup of wheat germ
1/4 cup of raisins
(in place of raisins, I've also used chopped nuts, and dried apple pieces)
Everybody in the bowl,
But, since it is fall and pumpkin flavors are everywhere, I was inspired to whip up a batch (or 2).
The original recipe calls for just the cake mix and the pumpkin but I like to add a few extras to mine.
Ingredients:
1 Spice cake mix
1 15oz can of pure Pumpkin
1/4 cup of wheat germ
1/4 cup of raisins
(in place of raisins, I've also used chopped nuts, and dried apple pieces)
Everybody in the bowl,
and mix.
Distribute evenly into a sprayed muffin tin.
Bake at 350 for 15-18 mins.
The color doesn't change much, so check with the "clean toothpick" method.
And Enjoy!
Yummy, Pumpkin-y deliciousness!
Side note: They freeze really well. I wrap each in a little saran wrap and freeze. Let thaw at room temp or pop in the microwave for about 20 seconds, for a warm treat. Great with coffee in the A.M. or with tea before bedtime.
For even more Pumpkin-y Goodness, try Betty Crocker's Pumpkin Bar mix instead of the spice cake.
Also very good!
Looks so good!
ReplyDeleteI make some similar to these, and they are delish!! Thanks for the reminder...think I'll whip up a batch!
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