Of course I don't eat them like that very often, I'd have and even bigger bubble butt than I already do.
So another way I like to have them is simply baked plain with a touch of salt.
I buy the biggest ones I can find, cut them into halfs or thirds and bake them covered with foil at 400 for about 1 hour.
I like to make enough to last me a couple of meals.
Look at that color! Beautiful, right?
I like to eat them as a side to a main dish or just by themselves. Sometimes, I sprinkle a little cinnamon, or a drizzle of honey or agave nectar.
And since I bake a few at a time, I refridgerate the remainder and all I have to do the next day or so, is heat and eat.