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FRIDAY'S FAVE 5
Thursday, January 13, 2011
I bought an Acorn Squash the other day and decided to cook it today.
First I washed and cut it in half.
Scooped out the seeds...
Layed it cut-side down in a glass pan with approx 1 inch of water...
and baked it a 350 for 45 mins.
Poured off the remaining water, flipped them over and sprinkled with cinnamon and brown sugar.
Baked for an additionl 20 mins at 400.
Easy Peasy! Delicious and nutritious!
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