Saturday, October 30, 2010

Quick Meal Tip

I few weeks back, a friend and I ordered some Thai take out. We ordered my fave yellow curry chicken. After getting our grub on, there was left-over sauce, so I froze it.

For a quick meal, the other night, I thawed out the sauce and added it to chicken and veggies.

I cut up 2 boneless skinless chicken breasts, sauteed it in some EVOO along with some onions, carrots and green bells. Seasoned with S&P.

Once the chicken was cooked through, I added the curry sauce and let it all simmer together.

Served on a plate of brown rice. So good.

Quick, easy, delish.
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