For a quick meal, the other night, I thawed out the sauce and added it to chicken and veggies.
I cut up 2 boneless skinless chicken breasts, sauteed it in some EVOO along with some onions, carrots and green bells. Seasoned with S&P.
Once the chicken was cooked through, I added the curry sauce and let it all simmer together.
Served on a plate of brown rice. So good. 
Quick, easy, delish.
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In my case there would have been no sauce left over, I always drink that stuff, it is so delicious.
ReplyDeleteSuper resourceful (and economic, lol). I always tend to pitch the excess sauces, when I dine/carry-out. I'm going to re-think that and start finding some newer uses!
ReplyDeleteBless you!!! I am forever throwing out left over sauce. It never dawned on me to freeze it!!!
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