For a quick meal, the other night, I thawed out the sauce and added it to chicken and veggies.
I cut up 2 boneless skinless chicken breasts, sauteed it in some EVOO along with some onions, carrots and green bells. Seasoned with S&P.
Once the chicken was cooked through, I added the curry sauce and let it all simmer together.
Served on a plate of brown rice. So good.
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