Apple Picking, Cutting and Freezing

It's that time of year again. My MIL's apple tree is full of ripe apples. So of course I had to go get me some.

{wash}

{Peel}


{core}

{cut}

With some of the apples, I made Apple Crisp.

You know me, I don't always use recipes.

So I did a little something like this:

• Prepared baking sheet with non-stick spray and preheated oven to 400 degrees
• In a large bowl, I mixed the apples with brown sugar, vanilla extract, cinnamon, salt, nutmeg, flour
• Poured the apples into the baking dish
• For the crumb topping, I mixed together quick oats, brown sugar, cold butter, cinnamon and flour
• Spread the crumb mixture over the apples and lightly pressed it evenly down
• Baked for approx 30 mins.
• Served with vanilla ice cream

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The rest of the apples, I sliced and bagged for freezing.

The Apple Crisp was more than delish.

Do you have any fruit trees? If so, what kind and how do you enjoy them?