But first, we started with the crab cakes. Flaky outside, moist and meaty inside. Delish.
Following the crab cakes, we each had Caesar salads, prepared table side.
For dinner we had:
CHATEAUBRIAND AND LOBSTER FOR TWO
16 oz filet mignon and 1/2 lb lobster
Plated table side with baked potatoes, grilled portabello mushrooms, asparagus, and roasted tomato.
The steal was all that we were expecting and more. Juicy, flavorful and tender. It was a ton of food, I could only finish about half. But well worth every bite.