I had a leftover pancake from yesterday's breakfast so dressed it up with some apples.
I sliced up an apple, threw it in a pan with a bit of non-stick spray and a touch of Smart Balance. Spiced it up with some cinnamon and nutmeg. The trick to keeping the apples moist and softened just right is to add a little water and letting it evaporate. Repeat until your desired final product.
You just reminded me that I haven't had apple pancakes in weeks, that's gonna change this weekend :) I really love your blog! I followed you from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!
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